Golden Nuggets

They Taste Yeee Haa!!

Golden Nuggets is the yee-haa cereal that kids love.

Parents love Golden Nuggets too, because it helps your children get the essential vitamins and minerals they need each day, and it contains wholegrain.

Ingredients

Cereal Grains (Wheat Flour, Maize Semolina, Whole Grain Wheat Flour), Sugar, Maize Starch, Honey, Salt, Glucose Syrup, Partially Inverted Brown Sugar Syrup, Palm Oil, Colour: Beta-Carotene, Antioxidant: Tocopherols, Flavouring: Vanillin.

Vitamins and Minerals: Vitamin C, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid (Folacin), Vitamin B12 and Iron.

It's good to know

GDA - Guideline Daily Amounts for Children*


A 30g serving contains:

GDA for Golden Nuggets
  • 174 Calories (10% of an child's Guideline Daily Amount)
  • 16.6g Sugar (20% of an child's Guideline Daily Amount)
  • 2.4g Fat (3% of an child's Guideline Daily Amount)
  • 1.2g Saturates (6% of an child's Guideline Daily Amount)
  • 0.5g Salt (13% of an child's Guideline Daily Amount)

of a 5-10 year old's Guideline Daily Amount

Nutritional values

Typical values Per 100g of Golden Nuggets Serving of 30g with 125ml semi-skimmed milk
Energy 1614 kJ
380 kcal
737 kJ
174 kcal
Protein 6.7g 6.3g
Carbohydrate 85.8g 31.9g
Carbohydrate
of which sugars
35.8g 16.6g
Fat 1.1g 2.4g
Fat
of which saturates
0.3g 1.2g
Fibre 2.4g 0.7g
Sodium 0.5g 0.2g
Salt Equivalent 1.2g 0.5g


Nutritional information
Vitamins and minerals Per 100g % RDA* Per serving % RDA*
Vitamin C 51 mg 85% 17.5 mg 25%
Thiamin (B1) 1.2 mg 85% 0.4 mg 25%
Riboflavin (B2) 1.4 mg 85% 0.6 mg 35%
Niacin 15.3 mg 85% 4.7 mg 25%
Vitamin B6 1.7 mg 85% 0.5 mg 25%
Folic acid (folacin) 170 ug 85% 51.0 ug 25%
Vitamin B12 0.85 ug 85% 0.75 ug 75%
Pantothenic acid 5.1 mg 85% 1.9 mg 30%
Iron 11.9 mg 85% 3.6 mg 25%

*Recommended Daily Allowance (RDA) according to the EC Nutrition Labelling Directive 90/496/EEC.

A 30 gram serving of Nestlé Golden Nuggets provides 25% of the RDA of eight vitamins and iron.

Golden Nuggets

Cereal facts

Breakfast cereals contribute only 3% of the total sugar intake of the UK population.